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- 4 potatoes
- 1tbl Pattu Meat Curry Powder
- 1tsp Pattu Hildi Powder
- 1tsp Pattu Turmeric Powder
- 1tbl Pattu Ginger Garlic Paste
- 1onion
- 1/2 tomatoe
- 1 tbl dry methi leaves
- 1tsp Pattu Mustard Seeds
- Oil for frying
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In a tava, add theoil and seeds till they sputter. Add the onions, tomatoes and ginger garlic paste.
Fry for 1 min. add the potaoes ans the rest of the ingredients. Add water and cook till the potaoes are
cooked and the dish is dry. Spicy potato curry ready to be eaten with Pattu Basmati Rice or Pattu
Roti
Parata. |
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